We just had lunch in a traditional Armenian restaurant. It was just amazing. They ordered different dishes and we ate them together with the Bulgarian team.
We tried three interesting drinks:
1. Some fermented milk, which was salty
2. A sea Buckhorn-juice (homoktövis)
3. Some soft drink with tarragon... This one was green :)
They had a beef BBQ dish, we really liked it. The other favourite was pork with rice, covered with vine leaves.
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