The whole thing looked like a little cottage. The waiters were wearing some traditional costume and we got good service.
He asked where we are from and brought a Hungarian menu. They really had one, actually they had a shelf with a whole lot of menus on different languages. I was amazed.
We tried traditional food:
Pirog for appetizer, this is stuffed with different things like cabbage, meat or fish.
Then Borsch, this is a beetroor soup with a lot of other things even beans. I liked it, they served a "you shall not kiss any more today combo kit" including garlic, leek, bread with some garlic taste and bacon.
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As a main course I tried pelmeny which is meat in noodles. They served it with sour cream, it was ok, but enough once.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpsKEjA3B-2GLMhCQ_LIg0c4xKQ9X_6LGDqIoDbrigqsOWKaYnonAMt1XCj78ymxWjrkCDZU93ZDrqX49EwBSvcd6xZ3hKvbv_56F7rrG95Q4wU-oLPiIGOPimpyN7a4x-WX54oG5c9Qmv/s640/1.png)
And we drank mors, which is some kind of fruit juce. One of them tasted a bit like that green drink that I tried in Yerevan last year.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4C0nds2OMg18jN8zLRLXVCRbzFVMKyGrPrbD50kGga4v4FL2uaW0ZNOi_8YxmnBo7FNa7KRZ8IICiLEwCf034df7XC3DKDpymBHJLbBx86AoWESJHxtlKpuC-UUDPNaRpbdKU88WIgRNR/s640/5.png)
After eating, we walked to the Red Square. It is beautiful. Sadly it was mostly fenced off due to tomorrow's things, (1st of May)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjii_7IQtyITjp8cj4OpKwyVDripsexgbVp0G1GsmTxYGbBXFAaEXNG08FVl9VNChROZT44L5qSj6qNMpZTRmCBN_wXWfLlZ-4LSAGjz_G3o7eS0pmtmWDoqMmd5ZAWOzb53KQJVFGRVkPv/s640/6.png)